Purchased and remodeled September 2004.
Steak and Main has become the crowning star in the culinary world for restaurants between Philadelphia and Baltimore. A favorite for professional food critics and your everyday gastro-skeptic. 

Executive head chef David Markland creates a menu that is diverse and creative. From American to French and Asian with some Italian flavors to make the owner happy.

While owning seventeen restaurants the Covatta family has plenty of history in the culinary world.
From Philadelphia through the Main Line and to North East Maryland it has been a thrill.

My grand father told me no matter what you name your restaurant make sure your customers call it Tony's. Thats how you tell the customer has become your friend.

Hope to see you, Tony Covatta